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b4cksp4ce

Tuesday 3 June 2014

Big Lunch














 












12 comments:

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  2. Really nice post. Three typewriters put to the ultimate test!

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    Replies
    1. Thank you. They had a difficult time with the typeslugs bunching up again and again. Some kids tried fist typing too...

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  7. Parmigiano Reggiano About: It is produced using cow mil delivered between April-Nov. It is a matured cheddar that typically presents or finishes a feast. By law, Parmigiano Reggiano cheddar is matured at any rate one year. The cheddar ought to have yellow tone with a brittle however sodden surface. Use: It should be kept up enveloped by plastic and mesh varying. The kind of this cheddar supplements pastas, soups, and is likewise utilized in servings of mixed greens. It is pungent and sharp, so it can likewise be use as a flavoring.

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